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Our nutrition program is designed to provide high quality, cost efficient, nutritious meals to seniors while promoting the role of nutrition in preventative health and long term care. All meals are planned to meet one-third of the daily recommended allowances for adults.
The meal program is administered by the Monroe County Office for the Aging.

RESERVATION PROCEDURE

  • We ask the you reserve your meal 2 weeks in advance if possible. While lunches may be available the week or day of, spaces are not guaranteed. 
  • Reservations must be made at the front desk or by calling 723-2425.
  • The latest you can make your meal reservation is 10:00am the day before the meal is served.
  • All meal cancellations must be made by 10:00am the day before the meal is served.

Suggested contribution of: $3.00 for persons 60 and over and their spouses. Lunch cost $6.00 for anyone under the age of 60.

This Month's Lunch Menu & Trip Schedule

 menu

No person shall be denied benefits or subjected to discrimination under anyprogram or activity receiving Federal Assistance, on the grounds of race, color, sex, religion, national origin disability, or marital status.